Cooking Together at One Sober-Living Facility: Addiction Recovery Story
A mom's kindness and passion for cooking assist young women heal.
Subsequently watching her now-xx-year-old daughter, Abby, struggle through years of habit, Community Cook Deborah Pennington gets to play a part in her recovery. More than a year ago, Abby constitute her way to Her Recovery, a sober-living facility in Alabama where women prepare for a life without drugs or alcohol. In many ways, that life starts with the basics.
"Many of the women hither have forgotten how to melt or never learned how to," explains Mary Beth Robertson, the managing director at Her Recovery. "When I learned that Deborah was an gorging cook, I asked if she'd volunteer to teach cooking classes."
Deborah was thrilled to help. "I wanted to give back in some mode," she says. "Each adult female has go like a daughter to me. I made them all aprons with their names embroidered on them, and bought them Taste of Domicile cookbooks. Nosotros make recipes together, like peach cobbler and a quick and piece of cake ziti recipe they similar from Taste of Home."
The women dearest Deborah'southward classes. "I run across them connecting as they help each other learn to cook," says Mary Beth. "They non only bail over a hot repast and see how cooking and food bring people together, they also gain conviction in their abilities and learn that they tin can be providers."
"Sharing my love of cooking in this way has been a great blessing to me," says Deborah. "It shows these women that we haven't forgotten the ones struggling with addiction, no thing where their lives have taken them. Addiction is an awful illness. So many people struggle with it and it affects everyone involved. I pray daily for all the women at Her Recovery, and hope that they accept every life skill they've learned at that place and actually go the wonderful people they are."
Deborah'due south Boring-Cooker Salsa Chicken
"This is a become-to recipe when I know I'll be having a busy 24-hour interval. My family loves salsa, so I came upward with this recipe for something to throw into a dull cooker and simmer on depression. Nosotros love it served over rice or noodles and topped with tortilla chips and sour cream," Deborah says.
Prep: 15 min.
Melt: three hours
Ingredients
- four boneless skinless chicken breast halves (6 ounces each)
- 1 jar (16 ounces) salsa
- 1-3/4 cups frozen corn, thawed
- 1 can (15 ounces) pinto beans, rinsed and tuckered
- 1 tin (15 ounces) no-salt-added blackness beans, rinsed and drained
- 1 tin (ten ounces) diced tomatoes and green chiles, undrained
- 1 teaspoon carbohydrate
- 1/2 teaspoon salt
- one/iv teaspoon pepper
- Optional: Hot cooked rice, cubed avocado, chopped fresh love apple, sliced green onions and lime wedges
Directions
- Place chicken in a 4- or 5-qt. wearisome cooker. Pinnacle with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper.
- Cook, covered, on low until a thermometer inserted in craven reads 165°, 3-4 hours. If desired, serve with optional ingredients.
Inspired by Deborah'due south story? Assistance your neighbors in demand past getting involved with Feeding America. Contact your local food bank to find out how you can best support it at present.
Side by side up: Here are our favorite ways to give back by cooking.
Source: https://www.tasteofhome.com/article/recovery-story-cooking-classes/
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